OH GOSH SO NICE my mom used to stuff pike after skinning it and grinding everything to put back inside. then shed bake it and you slice the fish to eat it. She would amaze many with her cooking lol Dijon is supposed to also be a very nice university town.I'd like to see it one day.
Yum yum that
ReplyDeletegood and looks artistic too. Great shots.
oops the word 'tasted' got deleted
ReplyDeletevery artistic and delicious.
ReplyDeletebelieve it or not, I have an almost identical photo to that last one! great minds...
ReplyDeleteplease forgive my double comment. I just wanted to say I have never posted it, so don't go looking for it..yet.
ReplyDeleteThe last one is sensational! :)
ReplyDeleteThat's modern art for sure. Have a good week, Gattina. (((Hugs))) Jo
ReplyDeleteThat head! Those eyes! The food looked delicious and I would have eaten it if not for that awful head. Now I have no appetite.
ReplyDeleteYour sense of humor always comes through! Thanks for that!
ReplyDeleteOH GOSH SO NICE
ReplyDeletemy mom used to stuff pike after skinning it and grinding everything to put back inside.
then shed bake it and you slice the fish to eat it.
She would amaze many with her cooking lol
Dijon is supposed to also be a very nice university town.I'd like to see it one day.
Blub
ReplyDeletedisturbing look....I don't know if I would have been able to eat it!
ReplyDeletehi hi... such a "sweetie".... lol
ReplyDelete